A la carte menus offer mouth watering food. These include delicious dishes made from fresh vegetables in the area and fresh fish caught from the sea. The Prawns, Oysters, Crabs and Lobsters will undoubtedly tingle your palette. A variety of Sri Lankan fruits ranging from Mangoes, Pineapple, Bananas, Rambuttan, Mangoosteen, Avocado and other fruits will certainly captivate you as your dessert. At noon you can have these as your fresh juice. While Breakfast offers you western style with fresh juices, fruit platter, home made bread, pan cakes with honey and jam, curd and eggs and so on. Sri Lankan food can be offered on request for lunch and dinner.

The Pavilion is open for all types of fruit cocktails, fresh juices and other beverages. These beverages will not only quench your thirst but will also energize your body refresh your mind as you sip slowly while gazing at the ocean.